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Creamy Butternut Squash Orzo - Plant Based RD
50min · 3 servings
Budget-friendly, but indulgent Creamy Butternut Squash Orzo. The perfect cozy meal to welcome the fall. Topped with sage-infused mushrooms and crispy chickpeas.
Ingredients
Produce
• 1 lb Butternut squash
• 1 15 oz can Chickpeas
• 8 cloves Garlic
• 1 cup Mushrooms
• 12 Sage, leaves
• 1 Shallot, large
• 8 sprigs Thyme
Canned Goods
• 1 tsp Vegetable bouillon paste or half a bouillon cube, reduced sodium
Pasta & Grains
• 1 cup Orzo, dry
Baking & Spices
• 2 tbsp Nutritional yeast
• 1 Salt
Oils & Vinegars
• 1 tbsp Oil
Nuts & Seeds
• 1 Pepitas
Dairy
• 3/4 cup Soy milk or oat milk, unsweetened
Liquids
• 1/4 cup Water