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Seared Flank Steak with Herb Butter (Blackstone Griddle or Pan Seared) | Recipe | Flank steak recipes, Oven steak recipes, Steak recipes pan seared
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Food And Drink
a plate topped with steak covered in sauce and garnished with lemon wedges
1
wendypolisi.com

Blackstone Flank Steak

3 ratings
· 1hr 20min · Gluten free · 8 servings
When you are craving a juicy steak, this Seared Flank Steak with Herb Butter is the perfect option. We start by searing flavorful marinated steak and then top it with a delicious herb butter for a company-worthy dinner that is easy enough for a busy weeknight.
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Wendy Polisi | Simple Family Friendly Recipes

Ingredients

Meat
• 1 1/2 lbs Flank steak
Produce
• 3 tbsp Basil, fresh
• 1 tsp Garlic powder
• 1 tsp Oregano
• 3 tbsp Parsley, fresh
Condiments
• 1 tsp Lemon juice
• 1/4 cup Soy sauce or gluten-free tamari
Baking & Spices
• 1/4 cup Avocado oil
• 1/4 tsp Black pepper, fresh ground
• 2 tsp Sea salt
Oils & Vinegars
• 1 Oil
Dairy
• 1/4 cup Butter, unsalted

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