Sicilian Orange Cake | “Pan d’Arancio”

Sicilian Orange cake is a very soft, fragrant and easy to make cake. It’s perfect for any occasion, but is a real treat with a cup of tea or coffee. The peculiarity of this Orange Cake is the use of the WHOLE ORANGE: juice, pulp and peel. This gives the cake its particular soft, moist texture and its characteristic bitter note. Another feature of this traditional Sicilian recipe, besides the use of whole oranges, is the presence of ALMOND FLOUR which makes the cake even softer...