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Sicilian Orange cake is a very soft, fragrant and easy to make cake. It’s perfect for any occasion, but is a real treat with a cup of tea or coffee. The peculiarity of this Orange Cake is the use of the WHOLE ORANGE: juice, pulp and peel. This gives the cake its particular soft, moist texture and its characteristic bitter note. Another feature of this traditional Sicilian recipe, besides the use of whole oranges, is the presence of ALMOND FLOUR which makes the cake even softer... Orange Tea Cake Recipe, Sicilian Orange Cake Recipe, Almond Cake Recipe, Almond Recipes, Homemade Recipes, Whole Orange Cake, Orange And Almond Cake, Orange Recipes, Sweet Recipes
Recipe from

Sicilian Orange Cake | “Pan d’Arancio”

17 ratings
· 50 minutes · Serves 8
Recipes from Italy
3 Eggs, medium
Baking & Spices
200 g 00 flour
100 g Almond flour
16 g Baking powder
200 g Granulated sugar
1 Icing sugar
Oils & Vinegars
100 ml Oil, seed
1 Big orange (or 2 small), about 300 g (10 oz), better if organic


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