
Save
Recipe from
tasteofhome.com
Slow Cooker Beef Vegetable Stew
45 ratings · 7 hours · Serves 8
Taste of Home
3M followers
Ingredients
Meat
1 1/2 lbs Beef chuck, boneless roast
Produce
1 1/2 cups Baby carrots, fresh
1 Celery, rib
1 Garlic clove
1 Onion, medium
2 cups Peas, frozen
3 Potatoes, medium
Canned Goods
2 tsp Beef bouillon granules
1 can Tomato soup, condensed
Condiments
1 tbsp Browning sauce
2 tbsp Worcestershire sauce
Baking & Spices
1/4 cup Cornstarch
1/4 tsp Pepper
3/4 tsp Salt
1 tsp Sugar
Liquids
3 3/4 cups Water