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Slow Cooker Ground Beef Stroganoff
4hr 10min · 6 servings
A cozy, slow-cooked classic made easy, with tender beef and mushrooms in a creamy sauce, served over buttery egg noodles.
Ingredients
Meat
• 2 lbs Ground beef
Produce
• 8 oz Cremini mushrooms
• 1 tbsp Dill, fresh
• 1 tbsp Parsley, fresh
• 1 Shallot
Canned Goods
• 1/4 cup Beef stock
Condiments
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 1 package Egg noodles
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
Dairy
• 2 tbsp Butter
• 1 cup Sour cream
Beer, Wine & Liquor
• 1 tbsp Brandy
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