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Smoked Sausage Burnt Ends Recipe

the food is cooked and ready to be put in the oven for consumption at this time

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littlecoastalkitchen.com

Smoked Sausage Burnt Ends - Little Coastal Kitchen

If there is a Nobel Prize for bite-sized bits of pork you can eat off a toothpick, I am going to win it.

Cherie Sargeant

Cherie Sargeant

Ingredients

Meat

• 2 lb Sausage, smoked

Condiments

• 1 cup Kansas city-style bbq sauce or shube sauce

• 2 tbsp Mustard, yellow

Baking & Spices

• 2 tbsp Bbq rub, dry

• 1/4 cup Brown sugar, dark

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