a vegetable egg roll on a plate with the words veggie egg rolls above it

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Takeout-Style Veggie Egg Rolls Recipe by Tasty

533 ratings

· 1hr 0min · 12 servings

Skip the takeout and roll your own with these veggie-packed egg rolls! They're crispy on the outside, and filled with a delicious mix of colorful veggies on the inside. It's a healthier take on a classic dish that will have you feeling like a culinary superstar.

Tasty

Ingredients

• 3.5 oz glass noodle, 1 package

• hot water, for soaking

• 2 cups shredded cabbage

• 1 cup shredded carrot

• ½ cup scallions, chopped

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon salt

• 1 teaspoon black pepper

• 3 tablespoons soy sauce

• 1 tablespoon sesame oil

• 12 wheat egg roll wrappers

• 1 tablespoon water, for sealing

• vegetable oil, for frying

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