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The Secret To This Amazing Grilled Ribeye Is Sous Vide
Sous Vide Que Ribeye Steak - Fantastic steak by blending water and fire. Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath, the ribeye is slowly cooked at its desired internal temperature in order to ensure it remains moist and tender. The steak is then reverse seared on the grill for smoke and char. Try it! #Grill#BBQ#Meat#steak#ribeye#sousvide
