vegan pumpkin pasta in a white bowl with text overlay that reads, vegan pumpkin pasta easy and nut free

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Vegan Pumpkin Pasta

Name: Creamy Vegan Pumpkin Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 tbsp Garlic; 1 cup Pumpkin puree, canned; 2 tsp Sage, fresh; 2 tsp Thyme, fresh; 1 White or yellow onion; 2 cups Almond milk, plain unsweetened; 2 tbsp Coconut cream; 16 oz Pasta; 4 tsp Arrowroot starch; 1 Black pepper; 1/8 tsp Nutmeg; 1 tsp Sea salt; 2 tbsp Olive oil; 1/4 cup Nutritional yeast or cashew parmesan

2 ratings

· 30min · Vegetarian · 4 servings

Nothing screams Fall more than a big bowl of creamy pumpkin pasta! This is a simple and delicious recipe that is dairy free, gluten free, and requires just 10 key ingredients. Plus, it's ready in less than 30 minutes and gets your whole house smelling like pumpkin heaven.

Claire Cary | Eat With Clarity

Ingredients

Produce

• 1 1/2 tbsp Garlic

• 1 cup Pumpkin puree, canned

• 2 tsp Sage, fresh

• 2 tsp Thyme, fresh

• 1 White or yellow onion

Refrigerated

• 2 cups Almond milk, plain unsweetened

Canned Goods

• 2 tbsp Coconut cream

Pasta & Grains

• 16 oz Pasta

Baking & Spices

• 4 tsp Arrowroot starch

• 1 Black pepper

• 1/8 tsp Nutmeg

• 1 tsp Sea salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/4 cup Nutritional yeast or cashew parmesan

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