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Vietnamese Egg Roll (Chả Giò) Recipe with Quick Frying Hack | Recipe | Vietnamese egg rolls, Egg roll recipes, Egg rolls
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Vietnamese Egg Roll (Chả Giò) Recipe with Quick Frying Hack

1 rating
· 50min · 36 servings
Ultimate guide on how to fry Vietnamese eggrolls, or Chả Giò, with a must-try viral hack! This tutorial delivers an authentic recipe paired with a clever technique to efficiently fry multiple eggrolls simultaneously using a fry basket.
Adrienne Neal-Harris
Adrienne Neal-Harris

Ingredients

Meat
• 1 1/2 tbsp Chicken, powder
• 2 lbs Ground chicken thighs
Produce
• 2 1/2 cups Carrots
• 1 cup Onions
• 1 cup Pre-soaked wood ear mushrooms
Refrigerated
• 1 Egg, large
Condiments
• 1 tbsp Fish sauce
• 1 1/2 tbsp Oyster sauce
Pasta & Grains
• 2 cups Pre-soaked and chopped bean thread noodles
Baking & Spices
• 1 tbsp Black pepper
• 2 tsp Sugar
Bread & Baked Goods
• 1 Eggroll wrappers
Liquids
• 1 tsp Cornstarch mixed with water
Other
• dash MSG

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