1 (14-ounce) can chicken broth 1 bay leaf 1½ cups long-grain rice 1 tablespoon bacon grease or Vegetable oil ½ pound ground beef 1 medium onion, chopped 1 celery rib, chopped ½ green bell pepper, seeded and chopped ½ cup finely chopped chicken livers 2 garlic cloves, minced ½ teaspoon salt 2 teaspoons Cajun Seasoning (I like Tony Chachere's) ¼ teaspoon dried thyme
