Best of Plant Based Jess
Best pins from Plant Based Jess - Vegan blogger. From family friendly main dishes to healthy quick desserts or decadent creamy dips, here you can find easy to…
This simple tofu buddha bowl features brown rice, roasted broccoli and red pepper, fresh cucumber and a homemade easy peanut sauce. Great to meal-prep each components ahead of time and perfect for lunches to go as it does not have to be eaten cold.
This amazing dairy-free cheese dip is one of my most popular recipe from the blog. Ultra creamy, lower in fat and made using white potatoes! The flavor is crazy delicious and this vegan cheese sauce is great drizzled over Mexican dishes or used as a warm dip for tortilla chips.
This easy sweet potato sushi roll recipe is one of opur favorite vegan sushi to make at home. The sweet potato is breaded, then oven baked for a healthier recipe. Great for at-home date nights and fully plant-based.
This simple bok choy tofu stir fry is easy and quick to make, but shockingly packed with amazing flavor. You will love the combination of crunchy bok choy with crispy (yet tender) pieces of tofu tossed in a sweet and savory teriyaki sauce. Completely vegan, high-in-protein and can be done under 30 minutes. Makes for such a perfect weeknight dinner that's healthy and easy to customize!
This simple homemade granola is easy, quick and loaded with flavor. Perfect healthy breakfast to make ahead and great for snacking too. Higher in protein, thanks to the almond flour and slivered almonds. Also made without oil.