Pão de ló de Alfeizerão. You haven´t lived until you´ve tasted it! #Portugal

Pão de ló de Alfeizerão. You haven´t lived until you´ve tasted it! #Portugal

Ingredientes: 200 grs de açúcar; 1 dl de água; 12 gemas; 20 grs de farinha; 15 grs de manteiga; água e açúcar em pó q.b. Preparaç...

Ingredientes: 200 grs de açúcar; 1 dl de água; 12 gemas; 20 grs de farinha; 15 grs de manteiga; água e açúcar em pó q.b. Preparaç...

Pão de Ló de Ovar - The story of Pão de Ló de Ovar has more than three centuries: the first documented reference is from 1781. This cake was offered to the priests who carried the litter in the Procession of the Passion.

Pão de Ló de Ovar - The story of Pão de Ló de Ovar has more than three centuries: the first documented reference is from 1781. This cake was offered to the priests who carried the litter in the Procession of the Passion.


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Alcatra - Portuguese Pot Roast in the slow cooker....gonna have to try this recipe!!

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