Black Olive and Provolone Grandma Pie Recipe
Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives on this pizza if you prefer.
Chicken over Couscous Salad with Spicy Sour Cream
To elevate bites of oregano-seasoned chicken, we’re serving them over a flavorful bed of fluffy couscous mixed with smoky poblano pepper, sweet roasted peppers, and briny olives, then topping it all with a hot sauce-spiked sour cream.
Roasted Barramundi with Tomato and Olive Relish – Kalyn's Kitchen
Low-Carb Roasted Barramundi with Tomato and Olive Relish is a recipe we absolutely loved, but use any firm white fish for this tasty meal.
Kipper Salad Spread - Living The Gourmet
This post has been sponsored by Little Northern Bakehouse. All opinions expressed are my own. Kippers on toast is an old-school classic and today we’re giving it a slight twist, making a delectable spread that is perfect for a light meal or mid-afternoon snack when served alongside Little Northern Bakehouse Everything Bagels! Summer has felt...Read More
Braised Lamb Shanks with Fennel and Baby Potatoes Recipe
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
Vegetarian Cobb Salad with Crispy Shallots & Deviled Eggs
This salad (of contentious origin) is famous for the wealth of delicious ingredients used to make it. Smooth avocado, cured olives, and juicy citrus are just the beginning. Instead of bacon (one of the classic ingredients in a Cobb salad) this dish gets its necessary smokiness from a batch of fresh, fried shallots. And to top it off, a pair of fiendishly delicious deviled eggs.
Turkish Chopped Salad
This is one of those recipes that makes everyone think you're a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it's ridiculously healthy—without tasting like it's ridiculously healthy—and it's so friendly and eager to please. Cut the recipe in half if you don't want leftovers or double it up to share at a potluck.
Cucumber Quinoa Salad With Ground Turkey, Olives, & Feta
Looking to freshen up your summer salads?This cucumber quinoa salad with ground turkey, olives, & feta is a tasty and healthy summer salad recipe you won't want to miss.
Greek Chicken Salad
Greek Chicken Salad with juicy cooked chicken breast, creamy hummus, sour cream, Kalamata olives and salty Feta for tasty spin on the classic lunch recipe.
Honey Mustard Potato Salad | Lindsay
The best Honey Mustard Potato Salad recipe! Perfect for picnics and BBQs. We use mayonnaise, honey, yellow mustard and black olives in this delicious side dish.
Barramundi in Tomato Basil White Wine Sauce | Australis Barramundi
Want to make music in the kitchen? Barramundi in Tomato Basil White Wine Sauce has everyone who tastes it singing,...
Dilly Potato Salad with Creamy Champagne Dressing | Lindsay
This potato salad is creamy with a nice tang, thanks to the champagne vinegar, sour cream, capers and black olives. A great side dish for a summer BBQ or picnic.