8 oz Chicken breast/thigh, skinless boneless 1/2 tbsp Cilantro, leaves 2 cloves Garlic 1 Egg white 1 tsp Lime juice 4 tbsp Thai sweet chili sauce, bottled 1/2 cup All-purpose flour 1/2 tsp Baking powder 1/4 cup Cornstarch 2 Pinch Salt 1/2 tsp Sesame, white 1 tbsp Cooking oil 1 Oil 1 tbsp Oil 1/2 cup Water