Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.
I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink