2 ovos, 2 colheres de sopa cheias de goma de tapioca, 4 colheres de sopa de água, 1 colher de cottage, 1 pitada de sal. Bata bem com um fouet, coloque na frigideira de teflon (não precisa untar) e fogo baixo nela. Enquanto cozinha, vá colocando o recheio:1 fatia de mussarela, 1 fatia de blanquet de peru e palmito. Quando começar a desgrudar, feche em forma de crepe e deixe dourar mais um pouco de cada lado.
Meatless Monday never tasted so good! Hearty and chunky lentil chili much healthier than your traditional chili but tastes exactly like your favorite bowl of ground beef chili! I would make my own vegetable stock instead of using canned broth.
Stuffed Zucchini - A definite favorite of my readers. These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial.
Easy And HEALTHY Zucchini Crust Pizza Recipe. This Is The BEST Way To Bake Your Own Pizza Without The Guilt! It's Full Of Healthy Carbs, No Gluten. Hopefully it tastes better than the cauliflower pizza crust!
No cheese: Zucchini Noodles with Pesto . Turn abundant zucchini into noodles for a fun summer meal. Zucchini Noodles with Pesto is a simple and healthy dish that the entire family will love! Quick, healthy and yum!Find the recipe here.
Turkey Taco Lettuce Wraps - This is my go-to turkey taco recipe. It's delicious and light – On nights I want to go low-carb, I forgo the taco shells and use lettuce wraps instead! Click through for recipe!