TURKEY, GRAVY

A special call-in episode in which Stella and Kenji tackle your most challenging Thanksgiving cooking questions with their customary aplomb and grace.

Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for feeding a crowd on Thanksgiving!

This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.

My family loves gravy, so I can never have enough homemade gravy on hand for a holiday dinner. The base for this one is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York

Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for feeding a crowd on Thanksgiving!

Make your own gravy from scratch! We've got plenty of delicious Thanksgiving gravy recipes to choose from.

Do not use a non stick pan when cooking your turkey. This way, there will be more crispy, cooked-on bits, which add flavor to the gravy.

Make this gravy using the drippings that remain in the pan after you've cooked the roast turkey.

Pan Turkey Gravy - As essential as it is to the meal, this relatively simple concoction causes untold anxiety as we fret about gravy turning out too thin, too lumpy, or simply not flavorful enough. Master your technique with this foolproof recipe!

For this recipe, a roux—flour and fat cooked together—deepens the gravy's flavor and adds body, too.

While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension.

How to make Perfect Turkey Gravy! This gravy is so delicious, you'll never want to make any other gravy recipe!

For each 2 cups gravy desired - use 3 tablespoons fat, 3 tablespoons all-purpose flour, and 2 to 3 cups of liquid (depending on how thick you want your gravy.)

A classic turkey gravy recipe.

While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves, and get to work.

When your Thanksgiving turkey is roasted and the guests are seated, you don't have to worry about your gravy; it's already done. Here's a step-by-step recipe to show you how.