My mother's peasant bread! If forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. No knead, baked in pyrex bowls--started at on the dinner table at
Bolo de Cenoura- just like the one my mom makes!
Alfajor argentino-- Godden we need to learn how to make this before tyty comes home!
This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. In under 15 minutes I can have the banana bread baking in my oven