This is the real deal. Chef Kevin Ho, who worked for 20 years as a cook in Guangzhou, China, and Los Angeles, opened JJ Chinese in December 2002. The small, hard-to-find restaurant is patronized by Chinese-and, increasingly, non-Chinese-customers who hanker for authentic Cantonese cooking. Seafood is Ho’s specialty, so take him up on it. Lunch is a popular take-out meal.
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