Rosemary White Bean Soup (Vegan): 1 onion, chopped 5 cloves garlic, minced (with garlic press) 2 tsp fresh minced rosemary 1/2 tsp dried thyme 5 cups water + 4 tsp Low Sodium Better than Bouillon Vegetable Base OR 5 cups of your favorite veggie broth 5 cups white beans, cooked (or canned beans drained and rinsed) 1 tbsp fresh, roughly chopped parsley 2 medium carrots, cut lengthwise in quarters then sliced in 1/2' slices 1 rib celery, 1/4 inch slices 1/2 tsp black pepper
