Confeitaria

28 Pins
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8y
a person holding a spoon with some food on it and sauce pouring out of it
Sugar Work: Caramel Spiral
How to make caramel spirals. How fun and what a great way to make a dessert look super classy.
a pen that is sitting on top of a paper doily with an intricate design
Realizzazione di centrini, pizzi o merletti in ghiaccia reale
step by step techniques with icing decoration
a collage of photos showing how to decorate a heart - shaped chocolate cake
Lazo de chocolates
the steps in how to decorate a cake with pink icing and white frosting
Uma cobertura de bolo com uma simples colher e um pouco habilidade. Bolo em camadas, cake, pink, rosa, glacê, feminino, festa de menina, confeitar, gateau, torta, bolo para festa.
four pictures showing how to make a cake
A arte de confeitar
A arte de confeitar: abc da confeitagem
how to make an easy ombre fondant dot cake - step by step instructions
Airbrush each layer of fondant dots slightly lighter than the previous layer to create an amazing ombre cake.
there are many different types of cakes on the table and one is made from fondant
How to Make Fondant Rope
Cake Couture Fondant. Tutorial at: http://caketalkblogger.blogspot.com/2015/03/how-to-make-fondant-rope.html Cake Couture fondant now available on Etsy and Amazon
Cake Couture Love
Cake Couture Love 
two pieces of chocolate covered pastry on a plate
Eclairs
Basil: Eclairs
a white plate topped with banana slices and chocolate covered dessert on top of it's side
Chocolat and Banana Caramel Tart recipe and what beautiful presentation.
cupcakes with white frosting and gold ribbons on a blue tray
Yahoo Image Search
caramelized garnish
a spoon is being used to stir food in a baking pan with golden swirl designs on it
Basic Caramel - Recipe - FineCooking
Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.