Roasted Red Pepper Soup

Collection by Renae Wexler

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Roasted Red Pepper Soup

Renae Wexler
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Red Pepper Cauliflower Soup Recipe

One knockout vegetarian chowder recipe featuring sweet red peppers and earthy cauliflower flavor.

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Excerpted from

Wolfgang Puck's Savory Squash Soup Recipe - Food.com

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6 reviews
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2.5 hours
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My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.

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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.

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This is an easy, light and fresh salad that is satisfying and flavorful.

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Cauliflower Roasted Red Pepper Soup - Gal on a Mission

An out-of-this-world delicious cauliflower roasted red pepper soup recipe! This will be your new favorite soup - it's ours!

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Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]

This vegan chickpea curry will have everybody wanting to come back for seconds (and maybe thirds)––it's just that delicious!

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Recipe: Roasted Red Pepper Pasta Sauce

This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.

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Easy Tomato & Basil Blender Soup

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82 reviews
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50 minutes
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Adapted from Diethood... I had never made tomato soup with fresh tomatoes before, but I figured that a recipe had to exist somewhere, and that’s what lead me to this: the ultimate tomato soup recipe (in my humble opinion!)

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One Pot Roasted Red Pepper Pasta - with VIDEO - Budget Bytes

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68 reviews
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30 minutes
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This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in one single pot and can be on the table in about 30 minutes.

How to Roast Red Peppers

***This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine. Roasting red pepper is one of the easiest things ever. And, once you learn how to

Roasted Pepper & Avocado Soup

Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve it right out of the slow cooker or refrigerate and serve cold.