Roasted Red Pepper Soup

Forget seasonality—canned pumpkin is forever!

One knockout vegetarian chowder recipe featuring sweet red peppers and earthy cauliflower flavor.

Excerpted from

My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.

White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.

This is an easy, light and fresh salad that is satisfying and flavorful.

An out-of-this-world delicious cauliflower roasted red pepper soup recipe! This will be your new favorite soup - it's ours!

This is a bit of a hodge-podge page I’ve created over the past few years collecting valuable resources on food photog – most of what I learned about food photography I learned from these sites. An Amateur’s Perspective on Food […]

This vegan chickpea curry will have everybody wanting to come back for seconds (and maybe thirds)––it's just that delicious!

This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.

Adapted from Diethood... I had never made tomato soup with fresh tomatoes before, but I figured that a recipe had to exist somewhere, and that’s what lead me to this: the ultimate tomato soup recipe (in my humble opinion!)

Forget seasonality—canned pumpkin is forever!

This Heirloom Carrot Ginger Soup recipe made from roasted heirloom carrots and freshly minced ginger makes a flavorful and healthy vegetarian soup recipe.

This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in one single pot and can be on the table in about 30 minutes.

***This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine. Roasting red pepper is one of the easiest things ever. And, once you learn how to

Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve it right out of the slow cooker or refrigerate and serve cold.