Japanese Food #77
The traditional Japanese dish!
Oden (Japanese Fish Cake Stew)
A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, mochi, hard-boiled eggs, konnyaku, kombu, and vegetables simmered in a soy sauce-based dashi broth. #oden #fishcake #japanesefood #hotpot | Easy Japanese Recipes at JustOneCookbook.com
Sukiyaki Japanese Hot Pot
Cozy up at your next get-together with friends and family with this homemade Japanese Sukiyaki recipe. Served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth, it makes a heart-warming meal to share at the table! #sukiyaki #hotpot #nabe | Easy Japanese Recipes at JustOneCookbook.com
Japanese Clear Soup (Osumashi)
Japanese clear soup consists of the simple dashi-based broth lightly seasoned with soy sauce and salt. The key for making the clear soup is to add colorful ingredients. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and fu. #clearsoup #osumashi #sumashijiru #japanesefood | Easy Japanese Recipes at JustOneCookbook.com
Premium Kaisen Don (seafood rice bowl) I ate in Yokohama.
Premium Kaisen Don (seafood rice bowl) I ate in Yokohama. by chaotic_learning The post Premium Kaisen Don (seafood rice bowl) I ate in Yokohama. appeared first on Alo Japan.