This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala. (Photo: Andrew Scrivani for The New York Times)
These broccoli cheese bites are the perfect side to bake up for a brunch or baby shower! They’re like a little mini quiche and one of the tastiest broccoli cheese recipes that doesn’t use Velveeta. I’(Recipes Easy Appetizers)
I made them using cauliflower rice and making balls then rolling in panko. Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!
Low-Carb Cauliflower Creamed Spinach -> a perfect low-carb vegetable side dish that tastes like a million bucks and would easily trick the kids into eating veggies! The best way to weight loss in Recommends Gwen Stefani - READ MORE!