Never a person who was fond of fruit cakes, I do love macadamia nuts and tropical fruits, so I decide to try to make one that our family would enjoy. I use dried pineapple and good dark rum to put more pineapple taste in the cake, and a touch of rum for good measure! This is a white cake, made special with cream of coconut and a simple fruit/nut combination. I got a rave review from my brother when he tasted it, which really pleased me. It's a winner and a good Christmas choice for sharing.
