Robson BK
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come with me to the sea of love                                                                                                                                                                                 More

come with me to the sea of love More

Taqueria Canalla by Manifiesto Futura Design. article created by Edgar Allan.

Taqueria Canalla by Manifiesto Futura Design. article created by Edgar Allan.

When designing this modern cafe, the designers experimented with computational geometry and Delaunay triangulation to develop the interior concept and branding. This resulted in the creation of the tessellated pattern that wraps from the walls around to the ceiling.

When designing this modern cafe, the designers experimented with computational geometry and Delaunay triangulation to develop the interior concept and branding. This resulted in the creation of the tessellated pattern that wraps from the walls around to the ceiling.

Santa Maria Novella: Melrose Place, Possibly one of my favorite shops for skincare, fragrance and gifts. You will delight even the most hard-to-shop for friend with a gift from this store. Stylish and knowledgable staff.

Santa Maria Novella: Melrose Place, Possibly one of my favorite shops for skincare, fragrance and gifts. You will delight even the most hard-to-shop for friend with a gift from this store. Stylish and knowledgable staff.

Italian Cafes. There's something so charming about them

Italian Cafes. There's something so charming about them

Gallery of NAC Restaurant / EstudiHac - 11

Gallery of NAC Restaurant / EstudiHac - 11

Asc2

Asc2

fachada de loja de roupas

fachada de loja de roupas

NGREDIENTES: 1 xícara de coco ralado sem açúcar 10 TÂMARAS descaroçadas  PREPARAÇÃO Pré-aqueça o forno a 175 ° C. Coloque os dois ingredientes num processador de alimentos e bata até ficar combinado. Molde pequenas bolas e achate para obter o formato de bolachas, colocando-as em papel manteiga. Se achar necessário corte-as usando um cortador de biscoitos. Coloque os biscoitos numa bandeja forrada com papel manteiga e asse por 8 - 10 minutos, ou até ficarem dourada

NGREDIENTES: 1 xícara de coco ralado sem açúcar 10 TÂMARAS descaroçadas PREPARAÇÃO Pré-aqueça o forno a 175 ° C. Coloque os dois ingredientes num processador de alimentos e bata até ficar combinado. Molde pequenas bolas e achate para obter o formato de bolachas, colocando-as em papel manteiga. Se achar necessário corte-as usando um cortador de biscoitos. Coloque os biscoitos numa bandeja forrada com papel manteiga e asse por 8 - 10 minutos, ou até ficarem dourada

loja

loja