Recipes from Outlander
Scotch Broth - Frugal Mom Eh!
There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb and getting the most out of your lamb roast. This is a family recipe so everything is from scratch. Bones and all are simmered for hours to make a stock full of flavour.
Skibo Castle Ginger Crunch - Dinner With Julie
Skibo Castle Ginger Crunch -- It’s Scottish; a thin, cooked-till-golden layer of shortbread (made with ginger), topped with a layer of melted butter, icing sugar and Lyle’s (or Rogers’) Golden Syrup (made with ginger), but is so much more than shortbread topped with icing. Über simple, totally inexpensive, makes lots.
Scottish Bannock Bread Recipe - This bread recipe was brought over by the Scots when they made America their new home. Original Old World Scottish bannock is best described as an unleavened (no yeast, sourdough starter or baking powder is used for rising power), and is made from oatmeal and/or barley flour