Mexican stuffed peppers 1 cup cooked chicken, shredded 15-oz. can corn kernels, drained 14.5-oz. can diced tomatoes (use a flavored variety if you're feeling saucy) 15-oz. can black beans, drained 1 bunch green onions, sliced (white and light green parts only) 1/4 cup fresh cilantro, chopped Juice from 1 lime Salt and pepper, to taste