Prawns Recheado Masala Recipe, How to make Prawns Recheado
Prawns Recheado Masala Recipe - a spicy, hot, tangy , reddish-orange famous goan masala used mainly for fish.
Recheado (Goan Red masala) Recipe by Niru Gupta
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
Mushroom Xacuti Recipe
Mushroom Xacuti Recipe, Learn how to make Mushroom Xacuti (absolutely delicious recipe of Mushroom Xacuti ingredients and cooking method) Mushroom Xacuti is a classic Goan dish. Mushrooms and potatoes cooked in goan flavours of tamarind, kokum, coconut oil and goan vinegar.. This Mushroom Xacuti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Xacuti Recipe by Tara Deshpande
Xacuti Recipe, Learn how to make Xacuti (absolutely delicious recipe of Xacuti ingredients and cooking method) Xacuti Recipe : A Goan delicacy smothered in a home made spice and coconut paste. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book "A Sense for Spice".. This Xacuti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Pork Pepper Fry
We Mangi's ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork :) You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion. This tasty Pork Pepper fry is a much loved family recipe. Hubby loves it. A very simple dish that requires no elaborate preparation. Goes wonderfully well with drinks when friends are over. Or serve as a main dish alongside a simple rice pulao. To make this…
Ambot Tik | Goan Shark Ambotik Curry
Shark ambotik curry is a hot and tangy, classic Goan fish curry! Sharing my Mom's recipe to make this delicious Goan fish ambot tik curry.
Goan Whole Pomfret Stuffed with Fresh Green Chutney - Hilda's Touch Of Spice
Pomfret is a delicacy which is the pride of Goan cuisine. Fresh whole pomfret stuffed with green chutney and rawa fried is divine. This pan fried Goan preparation is as good as the Rechado. The fish and the stuffing ingredients have to be very fresh to bring out the best flavors. Pomfret is a delicateRead More
Goan Prawns Balchao Recipe (Prawns Pickle)
Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. Today I am sharing with you this secret recipe. You can serve this Goan Prawns Balchao with steamed rice and Goan fish curry. You can also serve it as a special side dish for parties. If you like this recipe, you can also try other Prawns recipes such as Prawns Pulao Rava Fried Prawns Prawns Theeyal
Mangaad is the Goan name for mango jam. Mangaad is prepared in almost every Goan home during mango season. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, or as a dessert topping.
Owner's Delight n Neighbour's Envy- Goan Pork Sausages Curry with Potatoes and Peppers!
This is one helluva sausage.......found and made only in Goa, India, these spicy handmade sausages are in my opinion the best flavoured sausages in the whole world. They are homemade by certain specialist sausage makers in Goa, marinated with chillies, vinegar and a secret blend of spices, then sundried or smoked.They are so aromatic and full of flavour that when cooked the whole house smells divine.....and you can smell these sausages from a couple of houses down the road......no…