Rosane Fernandes

Rosane Fernandes

Rosane Fernandes
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#food #foodporn #yum #instafood #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #1nstagramtags #yummy #amazing #instagood #photooftheday #sweet #eating #foodpic #foodpics #eat #hot #foods #hungry #foodgasm

#food #foodporn #yum #instafood #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #1nstagramtags #yummy #amazing #instagood #photooftheday #sweet #eating #foodpic #foodpics #eat #hot #foods #hungry #foodgasm

PASTA CRAB CASSEROLE  8 ounces uncooked spiral pasta  2 large onions, chopped  1/2 pound fresh mushrooms, sliced  1/2 cup chopped green pepper  1/2 cup butter  2 garlic cloves, minced  2 packages (8 ounces each) imitation crabmeat, chopped  1/2 cup sour cream  2 teaspoons salt  1-1/2 teaspoon dried basil  1-1/2 cup (6 ounces) shredded cheddar cheese

PASTA CRAB CASSEROLE 8 ounces uncooked spiral pasta 2 large onions, chopped 1/2 pound fresh mushrooms, sliced 1/2 cup chopped green pepper 1/2 cup butter 2 garlic cloves, minced 2 packages (8 ounces each) imitation crabmeat, chopped 1/2 cup sour cream 2 teaspoons salt 1-1/2 teaspoon dried basil 1-1/2 cup (6 ounces) shredded cheddar cheese

Stuffed Flank Steak

Stuffed Flank Steak Ingredientes 1 bife de flanco a 2 libras) 1 pacote de espinafre picado congelado, descongelado xícara de queijo azul desintegrado 1 pote oz) de pimentão vermelho assado, escorrido e picado 2 colheres de sopa de tempero seco