Beer Brats and Sauerkraut, brats cooked on the grill in a disposable pan with beer, butter, onions and sauerkraut. Delicious on buns with a swipe of Dusseldorf mustard. #thehungrybluebird #grilledbeerbrats #bratsandsauerkraut #grillingrecipes #bratwurstrecipes #summergrilling #summerholidayrecipes
For 12 Brats, you need 2-3 Vidalia onions, 1 stick of butter, 1/4 cup apple cider vinegar, 2 beers, and a couple of dashes of Worcestershire sauce. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, apple cider vinegar, and Worcestershire sauce. Simmer on low for 2-3 hours.
We love to grill great Bratwursts over the BBQ in the summer. However, fall is one of our favorite times to enjoy a great Bratwurst recipe! Since we live in the Pacific NW, that means we often need to cook them indoors, this time of the year. My husband loves bratwurst, and I must confess …