Sautéed mushrooms and wilted, garlicky spinach are the perfect (and quickest) accompaniments to eggs with a runny yolk.

www.yes-moreplease.comChilaquiles can be served for Breakfast, or Brunch if topped with sunny side up or over easy eggs. And they can be serve for Lunch or Dinner, change the eggs for shredded rotisserie chicken. A side of refried beans its always a must.

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When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).

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Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey.

A simple, delicious breakfast bowl (aka sautéed breakfast salad) that is packed with sautéed greens, two fried eggs and roasted veggies! You'll feel so good after starting your day with this combo of protein and healthy fat. Low carb, gluten-free and vegetarian.

This all-purpose chile crisp recipe—which is tangy, spicy, crunchy, and addictive—will give your other condiments an inferiority complex. You’ve been warned.

Creamy Green Shakshuka with Rice - 30 minute recipe made with cilantro, parsley, jalapeño, olive oil, almond milk, eggs, and rice. Breakfast, lunch, OR dinner! | pinchofyum.com

Squash Blossom and Zucchini Frittata

Edible Flower Crepes

These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.

When it comes to easy meals, I always turn to eggs. But eggs can’t always be the star of a dish — that just gets boring. This simple meal of fried egg on pita comes to life with the help of an awesome cucumber and jalapeño salsa and a stream of homemade sriracha. Every simple meal should be so lucky! This salsa isn’t anything complicated. It’s made out of cucumber, jalapeño, cilantro, lime, salt, and pepper.

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This recipe from Ideas in Food teaches us a brand new way to fry eggs: Instead of using butter or oil, they cook them in nothing but a little heavy cream.