Saulo Santos
More ideas from Saulo
Smitten Ice Cream in SF, where they use liquid nitrogen (& fancy ice cream machines) to make every scoop to order. The shop is housed in a shipping container, and their ice cream is insanely creamy (since it doesn’t have time to develop ice crystals).

Smitten Ice Cream in SF, where they use liquid nitrogen (& fancy ice cream machines) to make every scoop to order. The shop is housed in a shipping container, and their ice cream is insanely creamy (since it doesn’t have time to develop ice crystals).