LEMON BLUEBERRY TRUFFLES 🍋
Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tbsp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Gar
Snickers Date Bark (Must Try TikTok Recipe!)
40min · 12 servings Inspired by Snickers chocolate bar, this recipe went viral on TikTok for a reason! This mouthwatering treat combines the natural sweetness of Medjool dates with the richness of dark chocolate, the creaminess of peanut butter, and the delightful crunch of chopped peanuts! Ingredients: • 20 medjool dates, pitted and sliced open • ⅓ cup chopped peanuts (or other nuts) • ⅓ cup natural peanut butter • 1 ¼ cup melted dark chocolate • course salt to sprinkle on top Instructions: 1. On a baking sheet lined with parchment paper, lay the dates flat and press down on them so they all stick together. 2. Sprinkle on the chopped peanuts, then drizzle on the peanut butter. 3. Pour the melted chocolate overtop and spread around evenly using a spatula if needed. Sprinkle on
5 ingredient snickers date bark! it’s gluten free, dairy free, and refined sugar free and so easy to make. ingredients •pitted dates •peanut butter (or other nut/seed butter) •peanuts (or other nut/seed) •dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) •flaky sea salt instructions 1. add some opened and pitted dates to a tray lined with parchment paper then top the dates with a second sheet of parchment paper and press them down until flattened (use your han...
Homemade Healthy Almond Joys
Omg, I can't get ove these!! I love creating remake recipes as healthier versions! These vegan & paleo no bake almond joys will be your new healthy sweet obsession!! They start with a creamy shredded coconut base that is just lightly sweetened with honey or maple syrup and are topped with chocolate and the cute little almond!
white chocolate recipe | milk chocolate recipe | homemade chocolate bars

Hebbar's Kitchen
Healthy Twix Cups

Hungry Happens
How to make Vegan Gluten-free Butterfingers No Bake Cookies
30min VEGAN GF BUTTERFINGERS 😍Tag a friend who’d love these! 🤗 No bake cookies! 📸: Recipe by @healthygirlkitchen Ingredients: • 3 cups cornflake cereal • 1 cup peanut butter • 1/3 cup maple syrup • 1.25 cups melted dark chocolate • pinch of sea salt How to: • Grind cornflakes in food processor until completely ground up • In a bowl mix smooth creamy peanut butter (not refrigerated so it’s runny), with the maple syrup. • Add the cornflakes into the pb mixture. • Form into little bars and add onto a baking sheet lined with parchment. • Set in the freezer for 10-15 min. • Melt some dark chocolate chips in the microwave in 30 second increments stirring in between. • Dip bars in chocolate then set in fridge for 15 minutes Enjoy! • Keep them stored in the fridge.
Healthy Chocolate Balls.
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homemade chocolate sea salt caramels! they’re gluten free, dairy free, paleo, and refined sugar free, and so delicious. date caramel: •16 medjool dates •1/3 cup almond butter, cashew butter or canned coconut cream •1-2 tsp pure vanilla extract •1/2 tsp pink Himalayan salt salt chocolate coating: •9oz dark or semi-sweet chocolate (i use dairy free and refined sugar free) •2 tbsp coconut oil other ingredients: •boiling water •flaky sea salt instructions: 1. add the dates to a bowl and cov...
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