Smoke Two Ways: Smoked Apple Crisp Topped with Smoked Ice Cream - Workman Publishing
Wondering what to do with your grill now that Labor Day is over? We suggest transforming your charcoal grill into a smoke-infusing barbecue! Tips from Steven Raichlen on the blog now. #projectsmoke
The Food Lab's Top 10 Tips for Grilling Season
There's not all that much to great grilling. I mean, it's just fire plus meat (and the occasional piece of greenery), right? But there's some subtlety involved, and a few rules that are worth remembering in order to make the most of your flame. Here are 10 things to keep in mind.
Spicy Smoked Chicken Thighs - Recipe Diaries
Jump to Recipe·Print Recipe I think it is SAFE to say that grilling/smoking season is finally here. Yay! Today was a beautiful day outside. I came home from work and fired up the smoker for these chicken thighs and asparagus. It has been so dry here lately, that I’ve been afraid to turn on the …
How to Cook the Perfect Steak - My Fearless Kitchen
How to Cook the Perfect Steak from AgriCultured. You know when you're looking forward to that perfect steak dinner, just to find out that you accidentally over- or under-cooked your steak? Never again! These are the best tips for how to cook the perfect steak!
Premium Flat Tipped Speakeasy Grille - Size: 8" x 10" - 4 Bars, Black Powder Coat finish
#SPFL810 Our best... A Premium Speakeasy Grille Solid Hand-Forged Iron, completely hand-made by a skilled blacksmith Material is hand-forged iron using substantial 9/16" x 9/16" bars with our unique medium distressing / hammered surface High quality construction (riveted and welded underside) Available in Black Powder Coat finish Includes matching wood screws Covers up to 4" x 6" opening Distance between screw holes is approx. 8" x 10" center to center Tip to tip dimensions (approx.)…