COCONUT RUM DRINKS
A Dancing Bear - a Long Island Ice Tea on steriods.. :) 1/2 oz. Amaretto 1/2 oz. Gin 1/2 oz. Liqueur, raspberry 1/2 oz. Rum, coconut 1/2 oz. Rum, light 1/2 oz. Schnapps, peach 1/2 oz. Southern Comfort 1/2 oz. Tequila, white 1/2 oz. Triple Sec 1/2 oz. Vodka 3 oz. Cranberry Juice 1 dash Grenadine 3 oz. Pineapple Juice
1 oz. Vodka 1 oz. Coconut Rum 3 oz. Lemonade Mint leaves Make It: Fill Highball Glass with ice. Add 1 oz. of Coconut Rum. Add 1 oz. Vodka. Add 3 oz. Lemonade. Tip: We wouldn’t use store-bought lemonade, we made our own lemonade with simple lemons, water and brown sugar. Mix with spoon or coffee stick. Add Mint leaves to drink as garnish Tip: Personally, we crushed the mint at the bottom to give it a bit of flavor).
Killer Kool-Aid Rhode Island drink recipe made with Amaretto,Cranberry juice,Melon liqueur,Rum,Sloe gin,Vodka,. How to make a Killer Kool-Aid Rhode Island with all the instructions and ingredients. Recipe Rating: 5.0 stars based on 6 votes Ingredients to use: 1 part Amaretto Amaretto 1 part Cranberry juice 1 part Melon liqueur 1 part Rum Coconut Rum 1 part Sloe gin Sloe gin 1 part Vodka Vodka Directions: Mix together with crushed ice in a glass and garnish with mint leaves
Jack Frost Martinis Makes 4 drinks Ingredients: 1 cup pineapple juice ½ cup (4 ounces) light rum or vodka, if desired ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10-12 ice cubes Directions: 1 Mix together and strain into martini glass. Rim the glass with shredded coconut.