PÃO DE FARINHA DE MILHO (SEM GLÚTEN E SEM LACTOSE)
Ingredientes: 500g de farinha de milho 400g de água 2 colheres de azeite 1 colher de sal 7g de fermento de padeiro Voces vão sovar o pão por cerca de 10 mins e deixar fermentar por cerca de 1h30 depois disso vocês vão fazer as formas do baguette e deixar fermentar por mais 1h30 Forno a 180C por cerca de 15 a 20 mins
SOTIC YOGURT BRAIDS🍴🍦
Sweet and Zesty SOTIC Yogurt Braids for Easter Brunch! 🐰 Introducing SOTIC Yogurt Braids - the perfect addition to your Easter brunch table! 😍 Made with a delicious combination of vanilla yogurt, lemon and orange zest, and butter, these braids are sure to impress your guests. 🤩 Here are the ingredients and directions you'll need to make this recipe at home: INGREDIENTS: 🍴 • 250 ml milk 🥛 • 10 gr dry yeast 🧂 • 150 g sugar 🍬 • 100 g vanilla yogurt 🍦 • 1 egg 🥚 • 50 gr melted butter 🧈 • Lemon and orange zest 🍋🍊 • Salt 🧂 • 500-550 gr ordinary flour 🌾 • 1 egg yolk + milk for brushing 🥚🥛 • Icing sugar for dusting 🍧 DIRECTIONS: 📝 • In a large mixing bowl, combine the flour, warm milk, yeast, and a spoonful of sugar. Mix together and let it rise fo
378K views · 2.8K reactions | Pão de milho de liquidificador Ingredientes 1 lata de milho com a água 2 ovos1 lata de leite (medida da lata de milho)1 colher de chá de sal 2 colheres de açúcar 20g de fermento biológico 1 lata de fubá ( medida da lata de milho)800g de farinha de trigo Gema para pincelar Fubá para finalizar Modo de fazer no vídeo | Cozinha da Tata
Soft & delicious fresh baked Blueberry Knots🫐
Soft & delicious fresh baked bread has never been so easy! These Blueberry Knots require no mixer plus we provide all the dry ingredients, special tools & techniques you need to turn your kitchen into a professional bakery. The bright blueberry compote that is peaking out from the inside of this light sweet dough presents the perfect bite to be enjoyed with a cup of coffee or afternoon tea. Roll up your sleeves & come bake to perfection with us!
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