Summer Cookout Sangria

Raspberry and Serrano Sangri­a

Summer Sangria 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 Serrano pepper (more if you are daring) 1 bottle of Viognier ½ cup of white grape juice ¼ cup sugar 1 can of club soda Mint leaves

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese & Pecans.

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.

2 ripe bananas, 1 cup quick oats, choc chips (I used 1/2 cup & it's kind of a lot -- use your judgment), I also added a heaping spoonful of natural peanut butter, mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!

Here's a healthy treat for you - Happy Saturday! 2 ripe bananas 1 cup quick oats c choc chips 1 heaping spoonful of natural peanut butter Mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins.

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.Food Recipe Share and Enjoy!

wanted to pass along an awesome idea I found here when searching for bake sale ideas for our school's Harvest Fest.  She came up with the genius idea of using 9 oz. plastic cups wrapped in treat bags to individually package cupcakes. Add a little spoon tied on to it.

packaging cupcakes

packaging cupcakes - using 9 oz. plastic cups wrapped in treat bags packaging cupcakes - using 9 oz. plastic cups wrapped in treat bags packaging cupcakes - using 9 oz. plastic cups wrapped in treat bags

Quinoa, Edamame, Egg & Avocado - We'd eat this for breakfast, lunch, or dinner! #Yum #Healthy #SuperFoods

Quinoa, Edamame, Egg & Avocado - (egg whites) *Doesn't have a lot of flavor but really good! Extremely filling because the quinoa has a lot of protein. Oh I also added more pepper than what it suggested to both the avocado and quinoa/egg.

Spaghetti Squash Sesame Noodles with Edamame

Spaghetti Squash Sesame Noodles Recipe: Vegan, Gluten Free, Paleo Diet on Family Fresh Cooking

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea!

Grilled Brussels Sprouts - Very Tasty grilled brussell sprouts - Olive oil, minced garlic, smoked paprika, kosher salt, black pepper. love this idea!

Sweet and Spicy Cucumber Salad

Sweet and Spicy Marinated Cucumbers

Sweet and Spicy Cucumbers - Sweet and Spicy Cucumber Slices lbs cucumber (about 3 medium), peeled, halved lengthwise thinly sliced 2 tsp kosher salt c rice vinegar, seasoned or regular c water 3 Tbs sugar* tsp red pepper flakes 2 Tbs minced red onion

Stir fried cabbage with bacon and onions.Low Carb Layla: Dinner

"Low Carb Layla: Fried Cabbage with Bacon and Onions." 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped large onion or small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste

Zucchini Chips...I'd try this in the microwave...not sure if it will work though.

Easy, delicious and healthy Low Carb Zucchini Oven Chips recipe from SparkRecipes. See our top-rated recipes for Low Carb Zucchini Oven Chips.

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