Glenlaurel's Traditional Scottish Scones | Glenlaurel
Our Glenlaurel Traditional Scottish Scones have been a breakfast staple at our Inn for as long as we can remember. You’ve devoured them and raved about them – now you can make them at home! Recipe @ Glenlaurel Blog: http://www.glenlaurel.com/about-us/blog/glenlaurels-traditional-scottish-scones
Crusty German bread rolls (Brotchen)
These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.