"Gnocchi "Recipes

Loaded Chicken Alfredo Gnocchi Bake - chicken alfredo, bacon, and broccoli in a delicious cheese covered gnocchi bake

Loaded Chicken Alfredo Gnocchi Bake - chicken alfredo, bacon, and broccoli in a delicious cheese covered gnocchi bake

This delicious Ham and Cheese Gnocchi is essentially baked mac and cheese! A mouth-watering dish that's made in about 15 minutes - it doesn't get better than that!

This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast.

This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast.

Gnocchi are simply a sort of pasta for potato lovers-they are small Italian dumplings usually made from potato, flour (traditionally buckwheat flour) and egg and shaped into small ovals with…

Gnocchi!! This recipe is really easy and tastes amazing!

This delicious Ham and Cheese Gnocchi is essentially baked mac and cheese! A mouth-watering dish that's made in about 15 minutes - it doesn't get better than that!

Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

This skillet is the dish I make when I want a 15-minute meal with just a handful of ingredients.

This skillet cheesy gnocchi with peas and ham is the perfect weeknight supper. Cook quickly on the stovetop and serve dinner in under 30 minutes.

Gnocchi meets mac and cheese meets garlic bread in this Italian-American fusion of delicious, comforting flavors. Serve as a side or main.

There is something so comforting about gnocchi, I am not sure if it is the sense of accomplishment for trying to make them rather than buy them, or whether it is the comfort of wrapping your hands around a bowl of something so moreish and belly-warming. It might be both, but I love making gnocchi […]