Massa para todos os tipos de salgados (Esfiha ,cachorro quente de forno, enroladinho de queijo e presunto ,hambúrguer de forno,pizza, joelho e etc) Ingredientes:1 Kg de farinha de trigo 2 copos de leite morno.. O copo pode ser o de requeijão 4 tabletes de fermento de pão---60 gramas 1 Xícara de óleo 1 colher de sopa de sal

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Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes fill...

also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.

Hambúrguer de forno, que delícia <3 Um passo a passo bem autoexplicativo e fácil de fazer, não é?

Ham, Egg & Cheese Bread Bowls Not a single pan or utensil to be washed! Great for feeding an army and you can make ahead. maybe use turkey bacon and feta cheese

Brisando na Cozinha: Pó para cappuccino - Delicioso e cremosinho!

Pó para cappuccino - Delicioso e cremosinho!


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