Thai Fried Bananas (Kluay Khaek, Kluay Tod กล้วยแขก, กล้วยทอด) - the only type of banana that is used to make the traditional is Burro banana. If you don't aim for exact replication, you can use any type of banana. thinly-sliced Burro bananas, lightly covered with a batter made of rice flour or a combination of rice flour and wheat flour, finely-grated mature coconut and white sesame seeds. This batter makes for a thin, light, and very crispy crust.
Almond Nestum Cookies/Nestum杏仁曲奇饼
The batter is light and airy when fried, giving the banana that perfect crunch. It uses only one type of flour which makes it even more convenient. The batter is also flavoured and tinted with a hint of turmeric powder. The frying banana is coated with another layer of fried batter that gives it that extra lasting crunch. This could be achieved by pouring the batter into the frying banana and quickly rolling the banana on the crispy bits.