FRENCH FOOD

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Singing Pines

French - Shortbread _ A shortbread is good especially when the recipe comes from Christophe Felder & that we can manipulate to suit his whims as I do every batch! With the same recipe, you can satisfy his cravings taste vanilla, lemon or orange, almonds or pistachios, because at some occasions we want to breathe comforting & festive scents of cinnamon, nutmeg & anise! #French Desserts With Biscuits, Cookie Desserts, Cookie Recipes, Dessert Recipes, Biscuit Cookies, Cake Cookies, French Pastries, Yummy Food, Delicious

Desserts With Biscuits

French - Shortbread _ A shortbread is good especially when the recipe comes from Christophe Felder & that we can manipulate to suit his whims as I do every batch! With the same recipe, you can satisfy his cravings taste vanilla, lemon or orange, almonds or pistachios, because at some occasions we want to breathe comforting & festive scents of cinnamon, nutmeg & anise! #French

FRENCH - CHICKEN THIGHS WITH MUSHROOMS _ Bathed in a buttery, creamy sauce! Serve with chopped parsley leaves, accompanied by potatoes or fresh pasta! #French #Chicken #Mushrooms Easy Chicken Recipes, Pasta Recipes, New Recipes, Dinner Recipes, Cooking Recipes, Recipe Pasta, Recipe Chicken, Cooking Ideas, French Recipes

FRENCH - CHICKEN THIGHS WITH MUSHROOMS _ Bathed in a buttery, creamy sauce! Serve with chopped parsley leaves, accompanied by potatoes or fresh pasta! #French #Chicken #Mushrooms

French - Easy Chocolate Clafoutis Recipe _ A clafoutis is a classic French tart-based recipe with fruit. Best of all, you’ll be surprised by just how good it is! Chocolaty, creamy, & sweet – it’s almost a blend between pudding, custard, & cake! #Chocolate #French Strawberry Recipes, Fruit Recipes, Turkey Recipes, Clafoutis Recipes, Delicious Dinner Recipes, Yummy Dinners, French Tart, Creme Caramel

Delicious Dinner Recipes

Yummy Dinners

French Tart

Creme Caramel

French - Easy Chocolate Clafoutis Recipe _ A clafoutis is a classic French tart-based recipe with fruit. Best of all, you’ll be surprised by just how good it is! Chocolaty, creamy, & sweet – it’s almost a blend between pudding, custard, & cake! #Chocolate #French

French Chicken Cordon Bleu _ Chicken, ham & Swiss cheese slices, breaded & sauteed. OH SO WORTH the effort! Just look at how wonderful & crunchy & golden this crust is! - & flavorful with the addition of the thyme. The chicken is tender & juicy. The filling creamy from the cheese & salty from the ham. Yummmm! Poultry Recipes, Chicken Recipes, Healthy Recipes, Pork Recipes, Dinner Ideas, Carne

French Chicken Cordon Bleu _ Chicken, ham & Swiss cheese slices, breaded & sauteed. OH SO WORTH the effort! Just look at how wonderful & crunchy & golden this crust is! - & flavorful with the addition of the thyme. The chicken is tender & juicy. The filling creamy from the cheese & salty from the ham. Yummmm!

Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan! Savoury Baking, Savoury Dishes, Savoury Food, Savory Snacks, Breakfast Items, Breakfast Dishes, Breakfast Brunch, Vol Au Vent, Lorraine

Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan!

Puff Pastry Dough

Puff Pastry Recipes

Baking With Julia

Vanilla Whipped Cream

Let Them Eat Cake

Bakers

Just Desserts

Vols-au-Vent (Vanilla Whipped Cream & Strawberries) _ Vols-au-Vent with Michel Richard’s Puff Pastry Dough. As it’s a little long, here’s a printable link to the recipe for puff pastry, as well as instructions for forming vol-au-vents & some extra tips. Also, there is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the book. In it, Michel Richard & Julia Child demonstrate making puff pastry dough (although they go on to use it in other applications)!

Sour Cream & Chive Scrambled Eggs with Bacon _ The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Thanks, Steph!

Vols-au-Vent Recipe Puff Pastry _ There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the book. In it, Michel Richard & Julia Child demonstrate making puff pastry dough (although they go on to use it in other applications). They do seem to give slightly different ingredient measurements verbally than the ones in the book…I listed the recipe as it appears printed in the book! Puff Pastry Recipes Savory, Puff Pastry Appetizers, Savory Tart, Pastries Recipes, Choux Puff Pastry, Wine Recipes, Gourmet Recipes

Puff Pastry Recipes Savory

Puff Pastry Appetizers

Vols-au-Vent Recipe Puff Pastry _ There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the book. In it, Michel Richard & Julia Child demonstrate making puff pastry dough (although they go on to use it in other applications). They do seem to give slightly different ingredient measurements verbally than the ones in the book…I listed the recipe as it appears printed in the book!

Michel Richard’s Puff Pastry Dough From: Baking with Julia by Dorie Greenspan _ The September 2009 Daring Bakers' Challenge has been chosen by Steph of a whisk & a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, “After one bite we could die & go to heaven!”

French Chicken Cordon Bleu _ (thin slices of chicken, interlaid or stuffed with ham & Swiss cheese slices, & breaded then sauteed). This may be more of a "you have some time on the weekend to make a special meal for some special people" kind of dish... but OH SO WORTH the effort!

Cherry Clafouti _ The base of this dish is eggs, & it has a texture a little thicker than a German Pancake. I googled Cherry Clafouti, & I found that Julia Child also has a similar recipe to this one, which solidified my belief that this recipe is not only delicious, but truly, authentically French! French Dishes, French Desserts, Delicious Desserts, Brunch Recipes, Breakfast Recipes

Cherry Clafouti _ The base of this dish is eggs, & it has a texture a little thicker than a German Pancake. I googled Cherry Clafouti, & I found that Julia Child also has a similar recipe to this one, which solidified my belief that this recipe is not only delicious, but truly, authentically French!

55m

French Chicken Mustard Dijonaise with Bacon & Onions ~ Adapted from David Lebovitz’s “My Paris Kitchen” _ Delicious, quick & easy, one-pot dish, but special enough for company. I use bone-in/skin-on chicken breasts! David suggests serving with his Fresh Herb Pasta. Also this would be perfect with some creamy mashed potatoes, as the gravy is delicious! Meat Recipes, Quick Chicken, Skillet Recipes, Shrimp Recipes, Pork Chops

French Chicken Mustard Dijonaise with Bacon & Onions ~ Adapted from David Lebovitz’s “My Paris Kitchen” _ Delicious, quick & easy, one-pot dish, but special enough for company. I use bone-in/skin-on chicken breasts! David suggests serving with his Fresh Herb Pasta. Also this would be perfect with some creamy mashed potatoes, as the gravy is delicious!

Ronda T.

A Fresh Strawberry Tart from Julia Child! – ***I've become such a big fan of Julia Child. Brad recently gave me a beautiful set of her "Mastering the Art of French Cooking" Volumes I & II. This is the very first recipe that I've tried out from Volume I. This recipe stood out to me because #1: I LOVE strawberries! & #2: Fresh fruit tarts just scream "summer!" to me!

CaliSue337

French Floating Islands (Floats) Recipe | Hillbilly Housewife _ I did a little research & the only thing I can come up with is something called Floating Islands. It’s an old french dessert made with milk, eggs & sugar that consists of a meringue floating (or swimming) in a vanilla sauce!

Cast Iron Dutch Oven - French Beef Chuck Bourguignon _ Adapted from Julia Childs & Relish. Such a classic recipe... revamped a little bit & easy to make. Serve with some crusty bread & prepare to think your taste buds have died & gone to heaven! Stew Recipes, Slow Cooker Recipes, Fall Recipes, Sirloin Recipes, Gastronomia

Cast Iron Dutch Oven - French Beef Chuck Bourguignon _ Adapted from Julia Childs & Relish. Such a classic recipe... revamped a little bit & easy to make. Serve with some crusty bread & prepare to think your taste buds have died & gone to heaven!

French Boeuf Bourguignon _ With Beef Shank (I would use bone-in)! A comforting stew & lavishly flavorful dish! I mostly stuck to the classic preparation, but made a few changes that eke out a bit more deliciousness from an already stellar dish. Trick to developing full-flavor-brown EVERYTHING! Food - Beef, A Food, Food And Drink, Beef Meals, Veal Recipes, Dinner Entrees

French Boeuf Bourguignon _ With Beef Shank (I would use bone-in)! A comforting stew & lavishly flavorful dish! I mostly stuck to the classic preparation, but made a few changes that eke out a bit more deliciousness from an already stellar dish. Trick to developing full-flavor-brown EVERYTHING!

Emmental Cheese Recipes

Oeuf Cocotte a l'Emmental - Emmental Cheese Egg in Ramekin Recipe

Oeuf Cocotte a l'Emmental de Savoie - Cheese Egg in Ramekin Recipe _ This simple yet delicious breakfast or/& brunch item is perfect for any day. It is French & I am using Emmental cheese from Savoy region of France to add rich flavor in video! Cocotte Recipe, Breakfast Buffet, Yummy Breakfast, Breakfast Ideas, Kitchen Recipes, Vegetarian Recipes

Oeuf Cocotte a l'Emmental de Savoie - Cheese Egg in Ramekin Recipe _ This simple yet delicious breakfast or/& brunch item is perfect for any day. It is French & I am using Emmental cheese from Savoy region of France to add rich flavor in video!

Basic Oeufs en Cocotte - French Eggs in Pot Recipe _ Oeufs means eggs. En Cocotte means in pot. It’s very simple but tasty. If you like cooked egg white with runny egg yolk & cream, this will make a delicious breakfast. Let’s get cooking! Egg Recipes, Snack Recipes, Snacks, French Eggs

Basic Oeufs en Cocotte - French Eggs in Pot Recipe _ Oeufs means eggs. En Cocotte means in pot. It’s very simple but tasty. If you like cooked egg white with runny egg yolk & cream, this will make a delicious breakfast. Let’s get cooking!

French Coq Au Vin (“Chicken in Wine”) - Ultimate One Pot Dinner _ Good enough to serve for a fancy dinner yet doesn’t require much hands-on time. French cuisine is so impressive for its ability to be sophisticated & deeply satisfying & comforting at the same time. Just look at that spread! Oven Recipes, Recipes Dinner, Locarb Recipes, Saveur Recipes, Iifym Recipes, One Pot Dinners

French Coq Au Vin (“Chicken in Wine”) - Ultimate One Pot Dinner _ Good enough to serve for a fancy dinner yet doesn’t require much hands-on time. French cuisine is so impressive for its ability to be sophisticated & deeply satisfying & comforting at the same time. Just look at that spread!

Leisurely Lunch Recipe: Chicken Cordon Bleu - Croque Monsieur With Mornay Sauce — This is a happy-weekend-to-me kind of lunch, a lunch that is meant to be shared. Viva la France! Yummy Lunches, Lunch Recipes, Great Recipes, Favorite Recipes, Sandwich Recipes, Recipe Ideas, Chicken Cordon Bleu Sandwich, Chicken Cordon Blue, Bruschetta

Chicken Cordon Bleu Sandwich

Chicken Cordon Blue

Bruschetta

Leisurely Lunch Recipe: Chicken Cordon Bleu - Croque Monsieur With Mornay Sauce — This is a happy-weekend-to-me kind of lunch, a lunch that is meant to be shared. Viva la France!

Croque Madame _ The perfect combination of bechamel cheese sauce, Canadian bacon and Swiss cheese stuffed between two slices of crusty bread and topped with a fried egg. Perfect for breakfast or dinner. Crostini, Croissants, Brinner Recipes, Brunch Dishes, Healthy Breakfast

Croque Madame _ The perfect combination of bechamel cheese sauce, Canadian bacon and Swiss cheese stuffed between two slices of crusty bread and topped with a fried egg. Perfect for breakfast or dinner.

French - Cream of White Coco Beans and Bacon Soup - by Famous Chef - Joël Robuchon

Traditional French Duck Confit Cassoulet _ What exactly is a confit? Well, it is an ingredient, whether meat, fish or vegetable, that is slow cooked, braised, baked, or roasted in a fat of some kind.

French Comté Cheese Crumble Cherry Tomatoes _ The result is quite delicious! ... the oven roasted tomatoes grow all their flavors, & golden, crisp, savory, shortbread topping accompanies perfectly! Tomato Recipes, Veggie Recipes, Comte Cheese, Oven Roasted Tomatoes, Fruit Crumble, Fine Food, Yummy, International Recipes

Tomato Recipes

Veggie Recipes

Comte Cheese

Oven Roasted Tomatoes

Fruit Crumble

Fine Food

Yummy

International Recipes

French Comté Cheese Crumble Cherry Tomatoes _ The result is quite delicious! ... the oven roasted tomatoes grow all their flavors, & golden, crisp, savory, shortbread topping accompanies perfectly!

FRENCH FOOD

Regions of…

376 Pins

Collection by

Singing Pines

Desserts With Biscuits

FRENCH - CHICKEN THIGHS WITH MUSHROOMS _ Bathed in a buttery, creamy sauce! Serve with chopped parsley leaves, accompanied by potatoes or fresh pasta! #French #Chicken #Mushrooms

Delicious Dinner Recipes

Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan!

Puff Pastry Dough

Puff Pastry Recipes

Baking With Julia

Vanilla Whipped Cream

Let Them Eat Cake

Bakers

Just Desserts

Puff Pastry Recipes Savory

Puff Pastry Appetizers

55m

Ronda T.

CaliSue337

Emmental Cheese Recipes

Oeuf Cocotte a l'Emmental - Emmental Cheese Egg in Ramekin Recipe

Chicken Cordon Bleu Sandwich

Chicken Cordon Blue

Bruschetta

Leisurely Lunch Recipe: Chicken Cordon Bleu - Croque Monsieur With Mornay Sauce — This is a happy-weekend-to-me kind of lunch, a lunch that is meant to be shared. Viva la France!

French - Cream of White Coco Beans and Bacon Soup - by Famous Chef - Joël Robuchon

Traditional French Duck Confit Cassoulet _ What exactly is a confit? Well, it is an ingredient, whether meat, fish or vegetable, that is slow cooked, braised, baked, or roasted in a fat of some kind.

Tomato Recipes

Veggie Recipes

Comte Cheese

Oven Roasted Tomatoes

Fruit Crumble

Fine Food

Yummy

International Recipes

French Comté Cheese Crumble Cherry Tomatoes _ The result is quite delicious! ... the oven roasted tomatoes grow all their flavors, & golden, crisp, savory, shortbread topping accompanies perfectly!

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FRENCH FOOD

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FRENCH FOOD