GoNOLA Recipes at Home: Crawfish Pasta
If you want the original Crawfish Monica, you'll have to get it at Jazz Fest. In the meantime, try your hand with Emeril Lagasse's crawfish pasta recipe.
Killer Cajun Shrimp & Crawfish
Ok, I've finally written down my recipe for Killer Cajun Shrimp - which is now the ONLY reason I would ever move back to California. (My other reason is no longer valid!) Los Angeles is home to the famous, Killer Shrimp, a restaurant that only serves 1 dish...Killer Shrimp. But you do have choices. You can order Killer Shrimp with Bread, ...
Chef John Folse's CRAWFISH BREAD. Ingredients: 2 cups peeled crawfish tails; 1 loaf French bread; 1/2 stick butter; 1/2 cup diced onions; 1/2 cup diced celery; 1/4 cup diced red bell peppers; 1 tablespoon minced garlic; 1/2 teaspoon dry mustard; 1/2 cup mayonnaise (not salad dressing); 1/3 cup mozzarella cheese; 1/3 cup Cheddar cheese. Directions: Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high…
Crawfish Cornbread Casserole
I have been on a roll lately with Cajun Style food. Last night, I made a shrimp boil with shrimp, corn on the cob, potatoes, and sausage. I used a prepacked spice packet by Zaterains and it was delicious. For the 4th of July I made this: Crawfish Cornbread Casserole 1 lb. frozen crawfish (crayfish) tails, cleaned and thawed 1/2 cup chopped onion 1/2 cup chopped green onion 1/2 cup chopped green pepper 1 chopped jalapeno 3 eggs 1 can of creamed corn 1 stick melted butter 2 cups grated cheese…
Flavorful Catfish Fillets
"This is the best catfish ever!" applauds Ellen De Munnik of Chesterfield, Michigan. "It's fast to prepare...and the cayenne adds a little zip," Her golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying.
Cajun Shrimp Skewers
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico