Stock the Kitchen

2,585 Pins

·

30 Sections

·

4d

By

Sistergreenfoco

Taza: Artisan Chocolate Stone-Ground to Perfection

Naturae Healthy Aloe Vera Juice with Pulp

Azure standard BULK

Farm or Field to Table

Weck jars

How to pick enough olives to provide olive oil for a year, when you don't own any olive trees by urban foraging - from Treading My Own Path

Oil

Inspired by London: Date Chestnut Spread with Orange Flower Water

Ready in minutes, Cinnamon Maple Walnut Butter is easy to make with just three ingredients. A fantastic, healthy, versatile spread!

Nuts and seeds

These one-pot vegan brothy beans are super flavourful with herbs, lemon, garlic, chili, well-browned onions and shallots, and umami-rich miso paste added at the end. A deeply savory pot of beans awaits after 1 ½ hours of mostly inactive simmering time.

Summer Minestrone with Turkey Meatballs - A hearty soup with all of your favorite vegetables! It's fresh, it's warm and it's so cozy even in the summertime!

Soup

Raw milk

Einkorn

Enjoy fresh microgreens grown in your own kitchen with this clever sprouting kit. Simply fill it with water once per growing cycle and you’ll be able to grow hygenic, soil-free microgreens for culinary use. How to use: 1. Place the terracotta base in the center of the dish and add both growth disks. 2. Fill the glass reservoir and set in place. 3. The vacuum inside the reservoir controls the water level: lift up slightly to make it level with the top of the growth disks. 4. Sow your seeds directly onto the perforated circles in the stainless steel growth disks 5. Watch the plants grow a little bit every day! Depending on the variety, you can harvest your microgreens after about 5 days. About: House of Thol creates eco-conscious, problem solving products that make your life greener and easi

Have you ever sprouted lentils for your chickens? 🌱🐓 Here’s how to get started: 1. Pick Up Lentils: Next time you’re at the grocery store, grab a bag of lentils. 2. Find the Perfect Container: Use a non-airtight vessel for plenty of breathing space, helping prevent mold. 3. Begin with a Layer: Just barely cover the jar’s bottom with lentils. 4. Soak Overnight: Fill the jar with water and let the lentils soak until morning (about 8 hours) 5. Drain and Rinse: After soaking, drain, rinse, an

Sprouts

Tree sap is loaded with vitamins and minerals, and many backyard species of trees such as maple, birch and walnut can be tapped for a spring tonic drink.

Beneficial drinks

Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months! #storinghomemadenoodles #howtodryandstorehomeamdenoodles #storinghomemadepasta #dehydratenoodles #dehydratepasta

Making macaroni from scratch, and comparing semolina/water dough, semolina or wheat/egg dough, and Wheat dough/water. 400 grams of semolina dough + 180 ml of water was good, 400 grams of wheat flour + 180 ml of water was not good, and 400 grams of semolina or wheat flour plus 4 eggs was the best.

Pasta

A simple recipe for a comforting and nourishing healing mineral broth that can be sipped on its own or used in soups and stews to restore and revitalize the body. A true medicinal tonic. #broth #mineralbroth #plant-based #soup #stock #savorylotus

What do you do with your veggie scraps? I’m talking the skins of onions, cabbage that’s about to spoil, ends of carrots etc? I’ll let you in on a secret! I save these scraps in a reusable freezer bag to make veggie broth about every 3 months. It’s a fool proof way to reduce food waste, while making a nutrient dense broth that you can sip on or use to cook for months. Soups | Vegan Soup Broth | Healing | Chicken Noodle | Fall Soups | Winter Soups |

Broth

Fermented Salsa: The Best Homemade Salsa You'll Ever Eat - Live Simply

These honey fermented cranberries are a healthy, colorful, and delicious fermented recipe that is perfect for your Thanksgiving or holiday dinner. Fermented honey cranberries are made from nourishing real food ingredients, and are a wonderful recipe for gut health.

Fermentation

Dehydrate

This simple Homemade Ketchup recipe is not only healthier than it's store-bought competition, but it's also so much more addictively delicious as you can control the exact amount of sugar, salt and spices added to the sweet tomato blend.

Sauces

Preserving Eggs 30 Ways is your essential guide for prepper food storage. Understand various methods to preserve eggs, ensuring you have a steady supply in your emergency food stock. These tips are crucial for anyone focused on preparedness and self-reliance. Find more homesteading skills, homestead chickens, and historical food preservation at practicalselfreliance.com.

Storing

Canning

A Guide to Making Quick Pickles at Home | Crowded Kitchen

Preserving Peppers in Vinegar and Salt | Pressure canning recipes, Stuffed peppers, Home canning recipes

Pickled

Homemade sujuk - dry cured beef sausage made from scratch - absolutely delicious.

Grass Fed Lamb Meat & Goat Meat | Shepherd Song Farm

Meat

Strawberry Top Vinegar - Modern Vegan Guide

Vinegar

❤️ hot chocolate but ❌ sugar? See why people are calling Crio Bru Brewed Cacao “my chocolate addiction alternative.” 👇👇👇 Every cup of is filled with pure chocolate flavor + the added benefit of: 🤎 0g sugar 🤎 20 calories 🤎 1g net carbs 🤎 Powerful antioxidants Get your chocolate fix without the guilt. Drink brewed cacao now!

Pantry staples

Long lasting

Flower food

Greek Yogurt Naan Bread

Bread making

Strawberry syrup from strawberry tops | Simple syrup recipes, Canning recipes, Syrup recipe

How to Make Raw Rosehip Syrup. Easy No-cook Recipe. • Craft Invaders

A blog written by a history student who takes real, authentic recipes from historical cookbooks and puts them to the test in a modern day kitchen.

Syrup and Honey