Raspberry Oatmeal Muffins
In college I used to treat myself to these mouthwatering raspberry oatmeal muffins that the coffee shop in the library sold. I usually try to avoid such coffee shop treats, knowing that they’…
Gluten-Free Cinnamon Coffee Chocolate Chip Muffins
Vegan Gluten-Free Cinnamon Coffee Chocolate Chip Muffins are SO RICH in flavor and incredibly moist with the most delicious, robust flavor. These muffins are just 8 ingredients, dairy-free, oil-free and ready in 30 minutes!
Recipe: Hearty & Healthy Apple Muffins
Could whole wheat apple muffins made without eggs, dairy, sugar, or leavening agents possibly be any good? Well, apparently these ones were memorable enough that, many years after tasting them at the age of eight, I found myself craving them again.An email to my mother, followed by a phone call to a family friend, revealed that the recipe originally came from Edward and Wendy Esko’s Macrobiotic Cooking for Everyone.
Orange Spice Chia Energy Muffins. With Maca! - HealthyHappyLife.com
I wasn’t expecting to fall in love with these tender little muffin gems. But I totally did! These Orange Spice Chia Energy Muffins are infused with warm spices including cinnamon and a hint of cayenne. Tropical banana, energizing citrus and an undertone of vanilla in each bite. These muffins have a dose of super food...
Vanilla Coconut Muffins - Baking Bites
Coconut fans will want to bookmark these Vanilla Coconut Muffins because, although they look plain, they are delicious muffins that deliver a lot of flavor. I happen to be a big fan of coconut myself, and one of my pet peeves about some coconut recipes is that they don’t have ...
Vegan Broccoli Cheese Muffins | Gluten Free | spabettie
Vegan Broccoli Cheese Muffins - fluffy and cheesy - this fun recipe hides a whole tree of broccoli inside - tasty golden muffins with a fun veggie surprise!
Brown Sugar Peach Muffins
Summer is fast approaching and that means fresh local fruit and simple baking that gets me out of the hot kitchen fast. Which reminded me, I had some peaches left over from the end of last summer still in the freezer. I know, you shouldn't use frozen fruit that is 6 months old. But, whatever, I took a chance and they were just fine! Muffins are my favorite way to bake something quickly using whatever I've got on hand. While I love those softball sized sunny-hued white flour and sugar…
Savory Zucchini Muffins
Here’s another tasty way to use up your bounty of zucchinis. These tasty muffins are lovely. They are light and fluffy and have a “cheesy” flavor that comes from the nutritional yeast and the…
Wholesome and Delicious | Silk
Silk offers a variety of plant-based food and beverages, including almondmilk, coconutmilk, cashewmilk, soymilk, creamers, and dairy-free yogurt alternatives.