SOUR CREAM, CLOTTED CREAM, WHIPPED CREAMS, YOGURT, CREME FRAICHE, MILKS, ETC
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Stabilized Whipped Cream is a versatile ingredient that can be used in many types of desserts from frosting to filling to a topping. It tastes like homemade whipped cream (delicious!), it holds its shape beautifully, and it lasts for days! This just might be my new favorite addition to all my favorite desserts!