Asparagus season is in full swing here in New England, so I cooked up this beautiful Asparagus Salad with Eggs and Prosciutto by blanching a bunch of just-picked asparagus and topping with hard boiled eggs, prosciutto, and a dazzlingly delicious vinaigrette made with fresh herbs, Dijon mustard, and Parmesan cheese. #healthyrecipes #healthyeating