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Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair
Bourbon Peach-Glazed Baby Back Ribs
No grill? No problem. These instantly craveable ribs are made from start to finish in the oven. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made year-round, not just during the summer.
Soy Sauce and Pineapple Marinated Ribeye
The Savvy Kitchen: Soy Sauce and Pineapple Marinated Ribeye